Creamy Coconut Cake Recipe

There are a number of recipes for codfish cake, however for sure that this one by Palmirinha is considered one of my favorites! This Palmirinha cod cake recipe is particular as a result of it's ready with potato flakes as an alternative of potatoes, so the preparation is quicker and extra economical! Additionally known as cod croquettes, these fried snacks are nice to serve at household gatherings, Easter, Christmas and even to promote and earn extra cash. Do you need to attempt it? Try all the main points of this cod dumpling with potato flakes recipe beneath and see how straightforward it's to make! Substances for making Palmirinha codfish cake: 1½ kilograms of cooked, desalted and shredded cod 1 cup of chopped contemporary parsley 2 chopped medical onions four chopped garlic cloves ¼ cup of olive oil three cups of wheat flour (420 grams) ½ cup of potato flakes (50 grams) 1 liter of water or cod broth 2 teaspoons of floor black pepper 2 teaspoons of salt frying oil make Palmi

Cocada is a delicious coconut-based sweet widely consumed in Brazil. Can you imagine the combination of this wonderful sweet with a very fluffy cake for your afternoon coffee? Here at TudoReceitas I will teach you this delicious white cake covered with coconut candy, very simple, easy and quick to prepare! Check out all the details of this recipe for a creamy coconut cake that goes well with an afternoon coffee or to complete the dessert table at a birthday party. Pay attention to the step-by-step photos and try this cake with soft condensed milk coconut. Ingredients for making creamy coconut cake: For the white cake:  2 eggs  1 cup of sugar (160 grams)  1 cup of milk (240 milliliters)  2 cups of wheat flour (280 grams)  2 tablespoons of margarine  1 tablespoon of chemical yeast Soft coconut cake filling:  1 box of condensed milk  1 tablespoon of margarine  300 grams of grated coconut (3¾ cups) How to Make Creamy Coconut Cake: For the cake, just mix all the ingredients in a container w